Toasted Spaghetti with Clams
Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound spaghetti, broken into 2-inch lengths 2 garlic cloves, minced Crushed red pepper 3 cups bottled clam broth 1 cup water 3 dozen littleneck clams, rinsed 1/4 cup minced flat-leaf parsley Directions: In a large, deep skillet, heat the olive oil until shimmering. Add the spaghetti and cook […]
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