2 eggs
1scallion, chopped
1/2 cup mayonaise
1/3 cup sour cream
2tbsp. red wine vinger
1/4 lb. cooked tuekey breast
1/4lb. cheddar cheese
1/2 head leaf lettuce
1/2 small head romaine lettuce
1 cup watercress
8 cherry tomatoes
1/4 lb. cooked ham
salt and papper
cover eggs with cold water and bring just to a boil. cover, remove from heat and let sit 12 minute before draining. peel and quarter. For the gressing, stir together the chopped scallion, mayonnaise, sour cream, vinegar, 3 tbsp, of water and salt and pepper to taste. cut ham, turkey and cheese into strips Tear lettuces into pieces and combine with watercress in a salad bowl. Arrange eggs, meats, cheese and tomatoes on top of greens. pour dressing over all and toss gently.